Ricks on Don Reviews |
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Reviews can be found/left here: Some of these reviews we received prior to moving to our present location on Don Road, Devonport. Nothing has changed appart from the decor, location & name come see for yourself & post your own review. The gaudy décor here may be what first catches your attention, and you'll be glad it did: the food is sensational. It serves superb Indian food and a fine Italian pasta too, and has earned a local reputation for being consistently great. -www.lonelyplanet.com The Best in Town.... Of the two options for Indian in Devonport, I would definately recommend Renusha's far above their competitor! Despite an unsettling Pasta & Curry combination (this put me off for 3 years), the Indian Curries here are great. A diverse but accurate menu, good, prompt service and reasonably priced meals were great. The Curries I have tried have been delicately spiced, and appropriately hot (chilli) for the requested heat. A few deviations from traditional recipes result in unremarkable Samosas, but their Nann breads make up for any disappointment. All Curries and breads etc. were piping hot upon picking up takeaway. -Anonymous Grand!!!! Went in late on a monday night without booking, only to be greeted with a very welcoming owner. The service was very fast and friendly. The food was very very good and could not fault the place at all!!!! A truly awesome dinning experience... with go there again without doubt. -Anonymous The quality of the food is always high and very moorish. The prawns are always lightly cooked in a very delicious garlic butter and set the tone for a great meal. On top of that, the good selection of wines provide a difficult choice, and the staff are not only most welcoming, but see to every request with enthusiasm unlike many other places I have visited. The seating is comfortable and the atmosphere cosy. That is why I love Renusha's Curry and Pasta House in Devonport, Tasmania. -Anonymous |
Old location at William Street.
Response from the owner
Response from the owner
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